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it is textural and layered
This wine is fresh and vibrant with great complexity and richness
The handpicked fruit is open fermented at high temperatures with regular pump overs and plunging down to ensure optimum early extraction
lies just northeast of the fine chateau
The ample marri blossom and dry conditions meant both bird and disease pressures were low
Alfredo Maestro Consuelo 2020 kooyong it is textural and layeredGrapes harvested by hand, destemmed and crushed, then 7 days maceration on the skins. Fermented in 500 litre French oak barrels on their own lees from the different vineyards. No corrections or additions.
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