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This wine is made of 70% Frappato and 30% Nero d'Avola
100% Sangiovese from the southern part of the Montalcino sub-zone
than that of the iconic Peyraud family of Domaine Tempier
with flavor notes of maine blueberry and tomato leaf aromatics
breaded notes
Moussé Fils 'Les Fortes Terres' Meunier Champagne Brut, 2018 rufina This wine is made ofThis wine is 100% Pinot Meunier from a single parcel in Champagne. Crisp, refreshing and delicious bubbly bursts with flavors of pear, apple, toast, almond, and the smallest touch of red fruit. Perfect for gifting, celebrating, or pairing with a fried fish sandwich.
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