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and is usually harvested around the third week of October
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees
wild-yeast fermentation in seasoned oak puncheons
a fierce educator and headmistress of the local country school
citrus and grapefruit pith combined with herbal notes
Albert Bichot Savigny Les Beaune 1er Cru 'Les Peuillets' 2018 negjames-suckling and is usually harvested aroundIt is attractive playing on a dark red garnets range punctuated by reflections. On the nose fruity and delicious aromas of red and black fruits evolving towards some spicy notes. A beautiful mouth in leaves room for a complex finish on more animal notes and well integrated oak.
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