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the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche
winemakers Natalie and Ryan disgorged some of these bottles on their Instagram
Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters
Pair with grilled salmon and salsa verde
but we'd suggest a charcuterie with dry salami like saucisson sec and sweet coppa (capicola)
Clos du Jaugueyron 'Nout' Margaux, 2018 cab sauv the Meletti family has beenThis treasure of a wine is an organic and biodynamic blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. Reflecting true depth of terroir balanced with a certain elegance and lighter touch, this approachable young vines bottling boasts classic Margaux notes of gravel, flowers and bright red fruits. Its stunning red fruit is enhanced by a kiss of oak for structure and dimension. Cellar worthy, it's a perfect off the beaten path Bordeaux. Pair with
