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Still very lively
a little sepia ink
Addition of water (recommended) brings out more pastry crust and nutty aromas
Is rich and warm
with background notes of vanilla
Renardat-Fache Bugey Cerdon Dublin Still very livelyA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining
