Anapea Village Saperavi 2019 WHITE fermented in tank

fermented in tank

Gradizzolo is the name of the winery name whose vineyards wrap around the dining hall area

each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it

The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)

Sven Enderle and Florian Moll farm a total of 2

Anapea Village Saperavi 2019 WHITE fermented in tankA lighter more elegant expression of Saperavi grown on organic, regenerative calcareous and alluvial soils. The hand harvested fruit is fermented with wild yeast in qvevri. The resulting wine is bottled unfined, unfiltered and without sulfur. Raw Wine. Vegan. Would make a lovely companion to roasted lamb, or pork kabobs!