Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian and cinnamon butter while the

and cinnamon butter while the finish offers herbal notes and lots of spice

and the other half in barriques

Xinomavro brings structure and acid

A distilling giant producing more than 9 million liters of spirit per year for the blends (Cutty Sark

the classified off-dry rose of the area

Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian and cinnamon butter while theSpringbank Local Barley 10 Year is an expressive single malt that highlights both its local provenance and Springbank's signature coastal style. The nose offers aromas of ripe orchard fruit, lemon peel, honey, and freshly baked bread, intertwined with earthy malt, gentle maritime salinity, and delicate peat smoke. The palate is rich and textured, revealing notes of creamy vanilla, toffee, cereal grain, citrus, and subtle spice, balanced by a