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The Chardonnay undergoes partial malolactic fermentation
No tasting note really necessary
With an 88%
this wine has a bright nose of red and black cherries
with sweetness of oak and meat trailing in the distance
Dal Zotto Pinot Grigio hungary The Chardonnay undergoes partial malolacticPale straw, bright and inviting; immediately appealing aromatics of fennel, pear flesh and a real presence of an indefinable yet enticing complexity; the palate is all about freshness, as the dry, taut and savoury nature of the wine demands another mouthful, as the wine is full of crunchy and refreshing fresh fruit; a touch of nuttiness on the finish maintains the Italian feel to the wine.
