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Deb Perelman
paying taxes
International forms of barbecue
A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene
on heavyweight cream stock
(New York) Jennie Harlan. The Sunnyside Cook Book and Home Receipt Guide. Bordeaux Deb PerelmanElegant lettering to chapter headings. Later reddish cloth printed in black. First Edition. NY: J. S. Ogilvie, 1890. An elegant little book, neatly rebound in subtle red cloth. Chapters on jellies and jams, on coffee, tea and chocolate, on meats, poultry and game, on wines and beverages, etc. A somewhat unusual book of American recipes and advice from 1890, including "Chocolate Philadelphia Mode," "How to Restore Flat Wine," "How to Imitate Sherry
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