Equis Equinoxe Crozes-Hermitage 2023 inviniti but by then the mouth-feel

but by then the mouth-feel is up and about and sugar has done its trick

hand-picked Palomino from 'Finca Forlong' in Pago Balbaina Baja

Pecorino is a white grape variety widespread in central Italy

and characterized by the typical aroma of the vine

The ferment contains 35 to 40% whole bunches

Equis Equinoxe Crozes-Hermitage 2023 inviniti but by then the mouth-feelMaxime Graillot and Thomas Schmittels nouveau style Crozes is sourced primarily from a mature, gravelly, organically farmed site in Pont de lIsre. This site is owned and managed by a good friend and neighbour of the Graillot clan, and the vigneron and producer work closely together. It is this collaboration that has seen the Equinoxe cuve reach ever greater heights. Roughly 80% destemmed, the wine is fermented in concrete tanks and large wooden