Cherry Bombe Issue No. 32: The Cake Issue—Lucie Franc de Ferriere Cover U.K. Import Lemon and Sage Piccata and

Lemon and Sage Piccata and Poached Chicken and Asparagus Chopped Salad

by an author who is best known for his prolific and important works on coffee

Marinated Citrus and Herb Olives

this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher

and detailed explanations

Cherry Bombe Issue No. 32: The Cake Issue—Lucie Franc de Ferriere Cover U.K. Import Lemon and Sage Piccata andFrom Cherry Bombe: Our Cake Issue covers feature three self taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip. Studio, and Lucie Franc de Ferriere of From Lucie. All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. Youll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry