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This passion led her to the Culinary Institute of America
the techniques of traditional French training
Written like a travelogue with food at its foundation
using plant-based ingredients that are available globally
you could change the world for the better
(Italian) Pederzolli Nereo. Trentino: Dalle Vigne alle Dolomiti Grandmothers This passion led her toIllus. with photographs. Pictorial wrappers. Rome: Slow Food Editore, 2004. In Italian. Part of the Slow Food Itinerary series, with reviews and listings of places in the region to enjoy art, wine, food, and nature. Minor shelf wear, else very good.
US$ 24.88
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US$ 187.50
US$ 187.50
