Mas d’Espanet Camille 2014 francois-rousset-martin The wine is fermented in

The wine is fermented in concrete vats and aged in botti for three years

Matured in older French oak we had in the shed out back from previous years for character

then racked off gross lees to a mixture of 24 per cent new French oak and older seasoned 225 litre oak barriques

left to spontaneously ferment

After a long soak on skins (30+ days)

Mas d’Espanet Camille 2014 francois-rousset-martin The wine is fermented inCuve Camille is a gastronomic white wine for ageing. Carefully selected vines, grapes ripened to a golden colour by the sunshine, low yields, and a lengthy maturing period all combine to create this wines characteristic aromatic complexity and power. There is exceptional length on the palate for this white wine, which offers an aromatic depth and complexity with almost miraculous harmony. Aromas of dried fruit, quince, honey, and gingerbread.