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as well as Pinchos with BBQ Guava Sauce
large and small cakes
rice and even sweets things
boozy history buffs
From sourcing and butchering to dry ageing and curing
(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay as well as Pinchos withWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)
US$ 131.97
US$ 127.48
US$ 23.00
US$ 168.97
