Bunnahabhain Toiteach A Dha Single Malt Scotch Whisky grenache rose Peat features heavily in our

Peat features heavily in our distilling history - records show that The Glenturret dug peat from the moss at our water source for whisky production in the early 1800s

showcasing racy acidity

offering flavors of lemon

We would pair this with tinned sardines

The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling

Bunnahabhain Toiteach A Dha Single Malt Scotch Whisky grenache rose Peat features heavily in ourOur beloved Bunnahabhain which means mouth of the river in Gaelic, as it stands at the mouth of the Margadale Spring on the shores of the Sound of Islay first came into existence in 1883. However its origins can be traced back four years earlier when, in 1879, William Robertson of Robertson and Baxter Blending House, joined with the Greenlees Brothers to create the Islay Distillery Company. And so, with the distillery built on a site close to the