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honeysuckle toffee in branch water and a glint of steely mineral
The fruit is grown on the iron-rich soils of Paul Scorpo’s high-density Pinot Noir block planted to Abel clone at a density of 10
pineapple and candied tropical fruits
and charcoal
as many winegrowers cultivate small plots of land and up to now hardly any vineyard wine has been filled
Hartshorn Distillery Sheep Whey Gin 40% 5L del honeysuckle toffee in branch waterHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.
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