Pepper Tree Single Vineyard Stone Mountain Riesling 2023 champagne-jacquesson Ferments were foot stomped post-cold

Ferments were foot stomped post-cold soak and inoculated with cultured yeast to initiate fermentation

and also make outstanding wines from Shiraz and Pinot Noir

Tasting of dark cherry colour

Use of oenological products (indigenous yeasts) as little as possible

The wine shows finesse

Pepper Tree Single Vineyard Stone Mountain Riesling 2023 champagne-jacquesson Ferments were foot stomped post-coldOur Orange vineyard is situated on the volcanics slopes of Mt Canobolas in the Orange region. Grown at an altitude of 800 metres, our Riesling is a dry aromatic style with a perfumed nose of orange blossom and ginger spice lead into a palate framed with citrus zest and a long refined finish. Enjoy in its fragrance now or cellar for further complexity.