Pascal Cotat Sancerre Les Monts Damnés 2019 sagrantino pepper berry and cherries all

pepper berry and cherries all tantalize

We perceive a dominant of fruity scents

with 20 per cent left as whole bunches in the fermentation

Dark-fruited and leather-edged

Vinification:

Pascal Cotat Sancerre Les Monts Damnés 2019 sagrantino pepper berry and cherries allPascal believes in natural winemaking the vast majority of his plots are cared for organically, often combining seaweed and other natural preparations to fertilize his vines. Harvest is never rushed; in fact, Pascal (as does his cousin Franois) harvests more than a week after every other winery in the region. Needless to say, extra maturity on the vine means extra body and complexity in the wine. In general Pascal wines show a more luxurious, plush