(French) William Echikson. Burgundy Stars: A Year in the Life of a Great French Restaurant. (Chef Traci des Jardins's copy). farming is a vegetable whisperer

is a vegetable whisperer

Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir

At Christopher Kimball's Milk Street

grab an infamous “British railway sandwich” to munch on the Flying Scotsman

serves up kid-friendly vegetarian recipes that are quick

(French) William Echikson. Burgundy Stars: A Year in the Life of a Great French Restaurant. (Chef Traci des Jardins's copy). farming is a vegetable whispererIllus. from photographs. Jacket. First Edition. Boston: Little, Brown, [1995]. Chef Traci des Jardins's copy, with her signature to upper front pastedown. A profile of a year in the kitchen of Bernard Loiseau's restaurant, La Cote d'Or. Louiseau tragically took his own life in 2003, when he learned his restaurant might lose its 3 star status. His death caused a wrenching discussion in France about the pressure to earn and maintain three Michelin