Heath, Ambrose. Good Sweets and Ices. Flavor Mild chipping to upper edges

Mild chipping to upper edges of wrappers

While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch

We attempt to beat the buffet

this is the only book home bakers need in order to master the art of making bread

and Italian cooking

Heath, Ambrose. Good Sweets and Ices. Flavor Mild chipping to upper edgesJacket. Second Edition. London: Faber & Faber, [1949]. First published in 1937 as Good Sweets, this edition expands into ices as well as hot and cold sweets. Included are recipes for peach fritters, Magdala pancakes, crepes flambes, coconut custard, jelly Easter eggs, stewed figs with cake, raspberry whip, syllabub, chestnut coffee ice, etc. Unfortunately, the top 2" of the front jacket panel has been torn away; otherwise good. An uncommon title. (30)