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cloth-backed red boards lettered in gilt
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients
ancient culture through its cuisine
London: Prospect Books
In Make It Ahead
(Victorian) Thomas Murrey. 50 Salads. Midwestern cloth-backed red boards lettered inCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1885. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. A few of the 50 salads represented here are scollop salad, rabbit salad, sardine salad, pineapple salad, mayonnaise of eels, frog salad, orange salad, pigeon salad, cray fish salad, hop salad, and much more.
