Visions of Sugarplums (Mimi Sheraton) Flemish A Vermont-centric book with concentration

A Vermont-centric book with concentration on dairying and butter- and cheesemaking

Sarah Johnson's recipes are modern

for simple grills and succulent braises

Embrace the back-to-basics nature of open-fire cooking

and the natural sugars

Visions of Sugarplums (Mimi Sheraton) Flemish A Vermont-centric book with concentrationIllus. by Walter Swartz. Jacket. NY: Random House, [1968]. An early work by Mimi Sheraton, who went on to be the New York Times' restaurant critic from 1975 1983. This book covers how to make all kinds of Christmas confections, from cakes and cookies to candies and warming drinks. Short tear (with some darkening) to upper front jacket panel, else very good. (30)