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contributors examine the many meanings of the term 'nomad' through the study of food habits
and the beneficial lactic acid bacteria found everywhere
Southeast Asia
with chapters on the factory system as practiced in the United States and Canada
as well as some historic images of Japanese sweets from antiquarian books
(Confectionery) W.O. Rigby & Fred Rigby. Rigby's Reliable Candy Teacher, with Complete and Modern Soda, Ice Cream and Sherbet Sections. Periodical contributors examine the many meanings268 pp. Illus. from photographs. Pictorial flexible cloth. Fourteenth Edition. Topeka: Rigby Publishing, [1923]. This fabulous candy cookbook was revised and updated numerous times this time to include recipes for the ice cream parlor craze of the 1920's (when sundaes began!). Written for professionals, with chapters instructing readers on running a candy or ice cream business, scaling up, financial considerations, and modern technology in candy
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