A piece of Piedmont history
it’s sleek and savory—medium-bodied with lifted acidity
it’s elegant enough for celebration but approachable enough to drink anytime
Frédéric Lafarge and daughter Clothilde farm the site biodynamically and age in old oak
Deep salmon color signals extended skin contact and wild fermentation in her Melambes cellar
Seehof, Riesling Feinherb, 2025 BOJO&SWFRANCECT A piece of Piedmont historyWeingut Seehof is the Fauth family's estate in Westhofen, in Germany's Rheinhessen, where Florian Fauth has built a reputation for mineral driven, increasingly self assured Rieslings. This is the feinherb bottling, meaning it carries just a touch of sweetness, the off dry sweet spot that keeps Riesling so versatile at the table. Don't read "feinherb" as sweet, though: there's plenty of acidity here to keep it bright and balanced. It's the kind of wine