Ellie's Table: Food from memory and food from home (Ellie Bouhadana) Remedies such as Duck and Andouille

such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs

plus a few tips on how to survive your first Mardi Gras

the influence of soils on wine flavor

This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together

food and wine pairings

Ellie's Table: Food from memory and food from home (Ellie Bouhadana) Remedies such as Duck and AndouilleIn her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellies Table is an extension of Ellies food ethos and includes all the recipes close to her heart. We find her in her saftas kitchen sharing their familys rugelach recipe, we travel to Italy and Ellie tells us the secret to the perfect fried zucchini a recipe