The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non-vintage Finos in the beginning of the 19th century
which he feeds to his cows
Wooden Box + Ribbon Included
wildflowers or foraged herbs in sandstone amphorae
The Marquets rely on horses to work all parcels instead of tractors or other machines and increasingly use biodynamic preparations—including nettle
Romain Le Bars "Tavel Rose" Grape_Syrah The Caberrubia bottling is aGrapes: Cinsault Region: Tavel, France Vintage: 2024 Viticulture: Organic Soils: clay, limestone Vinification: direct press, spontaneous fermentation in barriques with indigenous yeasts, carbonic maceration Aging: barrel Fining or Filtering: none Sulfur: none Notes from the Importer: Romain Le Bars is part of a band of young vignerons (Valentin Valles, Sbastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhne