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pepper spice
Beginning in 1993 and following in the tradition of great Bordeaux estates
The key to successful wild fermentation is the use of high turbidity juices
quince and cashew with just a subtle lift of zest
white pepper and red currant
Dawson James Chardonnay 2021 oatnew pepper spiceThe 2021 Dawson James Chardonnay is another pristine Tasmanian Chardonnay with lifted aromas of citrus peel, grapefruit with the complexity of struck flint and freshly baked pastry. Flavours are tightly wound with a core of sweet lemon curd, cream and cashew, finishing with lively long soft acidity. The relatively low alcohol, vibrant fruit intensity and natural acidity should ensure this has a long life ahead of it.
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