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and rich cooked agave fill your nose in this unique and very special blanco tequila
The grapes undergo 8 months of maceration in amphora or tïn
3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation
This wine is 76% Meunier and 24% Pinot Noir from Champagne
Pair with pan roasted duck breast in a morello cherry sauce
Olivier Horiot Rosé des Riceys 'En Valingrain' Coteaux Champenois, 2019 no sulfur added and rich cooked agave fillThis rare and exclusive Olivier Horiot Rose des Riceys 'En Valingrain' is made from 100% Pinot Noir grapes. A lovely electric low alcohol bottling that stands as the informal flagship of Horiot's still wine lineup. Remarkably age worthy, this wine is ethereal and concentrated beautiful and shiny and delicate and delicious. Pair with roasted duck.
