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personal anecdotes and traditions of Palestinian life and cooking
and many classic recipes in order to enlighten pasta lovers everywhere
for fried chicken
eggnog with brandy
Illustrated by Ann Arnold
(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale personal anecdotes and traditions of9. 5x6. 5", pictorial white cloth lettered in black. First Edition. Philadelphia: John C. Winston, 1921. A hundred year old book of seasonal American recipes, including huckleberry pudding, "You Might Call These Eggs Artistique," clam chowder, Maryland oysters, Christmas cake, etc. Some rubbing to corners and spine ends, else very good.
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