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Black pudding
Weinzweig holds forth on exotic rashers like Hungarian Double and Canadian Peameal
A classic memoir by James Beard
conducting business affairs
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez) *Signed* Masa 1” closed tear to topSigned with a specially mounted bookplate. In his first, much anticipated cookbook, Rick Martnez introduces home cooks to the diverse culinary treasures of Mxico. In this beautifully personal tribute, Rick travels to the seven regions of Mxico to explore 100 unique dishes, from Mole Coloradito to Baja Fried Fish Tacos, the recipe for each accompanied by stunning on site photography. In addition to the captivating recipes, Rick includes essays on
