Clos de Jaugueyron Haut Medoc 2021 Cognac/ Brandy The grapes are de-stemmed and

The grapes are de-stemmed and spontaneously co-fermented with indigenous yeasts and aged for 12 months in underground concrete tanks

Classi silver tequila flavors of lime

To produce Espadín Capón

Maceration lasts around 15 days

vanilla and light oak

Clos de Jaugueyron Haut Medoc 2021 Cognac/ Brandy The grapes are de-stemmed andBordeaux, France. Cabernet Sauvignon, Merlot, & Petit Verdot. Organic and biodynamic farming. Mostly destemmed grapes, with a portion left whole, undergo maceration for 7 10 days in concrete tanks. After gentle pressing, fermentation continues in concrete. The wine is then aged for one year in a mix of wooden vessels, including barriques, 400 liter barrels, and foudres, with a small percentage of new wood. After aging, the components are blended and